CLASSIC BLOODY MARY
The Classic Toma Bloody Mary cocktail is reminiscent of that weekend brunch you enjoyed by the ocean during the spring and summer months. Spicy, savory, and plenty of horseradish to wake you up.
COOK TIME: 5 minutes | PREP TIME: 5 minutes | SERVINGS: 1
INGREDIENTS
4 oz of Toma Bloody Mary Mix
1 1/2 oz of vodka
1/4 oz of Lemon Juice
3 dashes of Bittermens Scarborough Savory Herbal Bitters
INSTRUCTIONS
1. Fill a Collins glass with ice
2. Add the following into a shaker:
- 4 oz of Toma Bloody Mary Mix
- 1 1/2 oz of Vodka
- 1/4 oz Lemon Juice
- 3 dashes of Bittermens Scarborough Savory Herbal Bitters
3. Strain and pour over ice in Collins glass.
OUTRAGEOUSLY DELICIOUS: Proudly crafted in New York with our own sriracha and a chipotle-tomatillo sauce, instead of the traditional hot sauce.
FLAVOR PROFILE: If you believe a Bloody Mary should be spicy, then Toma Original hits the mark. It has a peppery, savory, and slightly smoky flavor profile with just the right amount of heat.
GOOD-FOR-YOU INGREDIENTS: Toma is gluten-free, vegan, lower sodium per ounce, keto-friendly, and there are no added preservatives. Unlike other mixers, Toma does not contain artificial flavors, HFCS, corn syrup, or MSG. Only the good stuff!
GREAT FOR GIFTING: Perfect for holiday gifts as family and friends gather for brunch around Thanksgiving, Christmas, and Hanukkah.
PRO TIP: We recommend adding Toma, your favorite spirit, and ice into a shaker. Give the cocktail a good shake to achieve the perfect consistency. Cheers!
SHELF-STABLE: 12-month shelf-life. Once opened, keep refrigerated and enjoy within 3-4 weeks.
SERVINGS/BOTTLE: 8 (32 oz.)
Shelf life: 12–24 months
Contains: Soy